Content for the eNewsletter

NEW BAR MENU

John Donne

Discussion Dinner with Sir Mark Walport

https://oxfordandcambridgeclub.co.uk/app/uploads/2021/10/1510-Andrew-Roberts-Final-Flyer.pdf

EEL Chris Mullin

VE DAY DINNER

Cartoon Movie
Club Burgundy Offer
Grand Barrail Wine Offer
Virtual Members Reception – 7 May
Braised Lamb Shanks
Application Form
Pork Belly and Wine Pairing
Virtual Events Update
Rules and Regulations October 2020
Chinese Wine Tasting – How to order

In Conversation with The Rt Hon. the Lord Heseltine CH -25 March 2021

Pan Roast Fillet of Salmon with Romanesco, Celeriac Purée and Brown Shrimps

Harliono 22 March 2021 Flyer

 

Musical Conversation With Roderick William OBE – 8 March 2021

Recipe – Sticky Toffee Pudding

Early Evenng Lecture Rowan Kitt – 6 Nations Rugby – 9 March 2021

Fine Wine Selection Box February 2021-How To Order

Early Evenng Lecture – Rowan Kitt – 9 March 2021

Chateau Grand Barrail Wine Offer – Feb 2021

Recipe – 10 February

Tech Corner – 7

Writers Talk -Dr Clive Coleman – The Duke – 11 March

Wine Offer – How To Order

Writer’s Talk -Dr Agnes Kaposi – 11 February 2021

Members’ Virtual Reception –  4 February 2021

Early Evening Lecture Professor Roger Davies – 9 February 2021

Spring 2021 Club Wines Offer – Revised Offer – HOW TO ORDER

Tech Corner – 6

Tech Corner – 5

Tech Corner – 2

Classic Fish Pie Recipe

Writers Talk Dr Agnes Kaposi – 11 February 2021

New Year Wine Offer

Concert – Kensington-Olympians – 22 February 2021

Actual Virtual-Magic-Show With Alan Hudson – 3 February 2021

Spring 2021 Club Wines Offer

Writer Talk David Rundell – 28 January 2021

Recipe – 20 January 2021

 A “Virtual Production” of Pygmalion By George Bernard Shaw – Wednesday 20th January

In Musical Conversation with Harry Christophers 26 January 2021

Grilled Fillet of Mackerel Recipe

Tech Corner

Evenng Lecture Bernard Lockett – 12 January 2021

In Conversationwith Lord Lyon – 21 January 2021

Virtual Reception 13 January 2021

Writer’s Talk – John Kampfner – “Why the Germans Do it Better”

In Conversationwith Clive Aslet -15 December

Staying Safe Online – Part Two

Proposer and Seconder

Seconder Only

Proposer and Seconder

Christmas Concert -21 December

Writer’s Talk -David Goodhart- 17 December 2020

Tech Corner – Staying Safe Online

a-z-Guide for Members

All Day Menu – December 2020

Coffee-Room-Menu-09 December

Dessert Menu – 9 December

In Conversationwith Clive Aslet -15 December

Second Lockdown Club Wine Selection Box

Gourmet Christmas Wine Offer

Traditional Christmas Wine Offer

Early Evening Lecture – Dr Keith Dorrington Gases, Glaciers & Genes: 350 Years of Oxford Hypoxia Research Tuesday 26 November 2020

Early Evening Lecture – John Campbell Tuesday 8 December 2020

Monday Night Music – The Little Prince – 30 November

An Ideal Husband

Early Evening Recital

Writer’s Talk Professor Paola Subacchi Monday 16 November 2

In Conversation with Sir John Scarlett KCMG OBE, Chief of the British Secret Intelligence Service MI6 

Writer’s Talk – Professor Richard Toye – Thursday 3 December 2020 at 5pm Churchill and Russia “Churchill’s Great Game: rethinking the origins of the Cold War”

EARLY EVENING LECTURE Dr Tim Evans Tuesday 10 November 2020 The Past, Present and Future of UK Political Economy

Club Wine List October 2020

Dessert Menu – 23 October

Coffee Room Menu -23 October

Wine List October 2020

Vegan Menu

Writer’s Talk – Professor Richard Toye – Thursday 3 December 2020 at 5pm Churchill and Russia “Churchill’s Great Game: rethinking the origins of the Cold War”

Breakfast Menu

Coffee Room Menu -20 October 2020

Virtual Members’ Reception – 8 October 2020

In Conversation With … Annabel Westman – 27 October 2020

Writer’s Talk – Loyd Grossman – 20 October 2020

Writer’s Talk – Paul Vallely – 8 October 2020

Early Evening Lecture – Charles Sherwood – 13 October 2020

New Wine Sales – October 2020

Writers Talk – Tom Holland

A-Z Guide 09.10.20

Coffee Room Menu Week Starting 13 October 2020

Italian Themed Dinner

Leaving Fund Collection for S Littlejohn

Club Merchandise Order Form

Morning Room Bar Menu

Dessert Menu – 13 October 2020

Coffee Room Menu – 13 October 2020

Annex A – 9 October 2020

Vegan Menu