Food and Wine

A to Z GUIDE FOR MEMBERS, GUESTS AND VISITORS – Covid-19 to cover the period 11 October to 23 December 2021 – to download click here

The Club menu reflects a history of fine cuisine that has ever been distinguished and varied with its exquisite selection of food and wines.

In the Coffee Room – the customary designation for the principal dining room in a London club – breakfast, lunch and dinner are served seven days a week with a full à la carte menu, all of which provide a choice of traditional and contemporary selections for Members and their guests.

In the Blomfield Room from Monday to Friday, a lunchtime buffet is on offer – the quick and more informal assisted service popular with those making a flying visit.

Throughout the day, a Tea and Sandwich menu is also available throughout the Club, while from Monday to Saturday, the Gallery Bar offers a casual menu of hot and cold favourites.

Opening Times

Members are asked to refer to ANNEX A – Reflecting Emergency Provisions inserted under Regulation 59 which is available here at the end of the A to Z Guide, to see the adjustments which are in place because of Covid.