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Tag Archives: members
Message from Club Staff Video 3
The third message from Club staff which was included in the eNewsletter of 22 May can be viewed below. The password is: oandcmessage .
Message from the Club Staff Video 2
The second message from Club staff which was included in the eNewsletter of 15 May can be viewed here. The password to open is: oandcmessage
Message from the Club Staff Video 1
A message from the 11 Club staff currently working, which was included in the eNewsletter of 7 May can be viewed here. The password to open is oandc message1
From The Chairman – 2 April 2020
Dear Fellow Member, At last I have some good news to report. It has been established that the Club is eligible for the Government’s Coronavirus Job Retention Fund. This has made it possible to furlough (in the first instance only …
Club Closure from 10am Friday 20 March
19 March 2020 FROM THE CHAIRMAN Dear Fellow Member I write to you to advise that your Committee has considered the Club’s future in relation to the Covid-19 virus outbreak. Having reviewed the devastating effect that the Covid-19 outbreak …
RECIPROCAL CLUBS AND COVID-19
Members wishing to visit a reciprocal club are advised to contact the reciprocal club before travelling to ensure they are allowing reciprocal visitors at this time. For this reason the online letter of introduction facility has been suspended. Members requiring …
ST GEORGE’S DAY DINNER – Thursday 23 April
This annual event proves more popular each year. As on previous occasions the Dragon Parade will take place with Executive Head Chef Littlejohn parading a Roast Sirloin of English Beef around the Coffee Room. The evening will be enhanced with …
EARLY EVENING RECITALS – Monday 23 March and Monday 27 April
Members are invited to a series of early evening, pre-dinner, recitals of a variety of mixed chamber music in a salon style for which the Smoking Room will form a perfect setting. The first music recital proved to be extremely …
THE SHROVE FEAST – Tuesday 25 February
The Club celebrates Shrove Tuesday with an epicurean feast of seven courses expertly prepared by Executive Chef Littlejohn and his team. The meal is accompanied by Club wines all in the splendid surroundings of the Coffee Room. Cantabulous, a group …
EARLY EVENING LECTURE – Thursday 12 March
Yves Frey and Olivia Foster Vander Elst Exploring the Beauty and Value of Natural Coloured Diamonds An introduction to the extraordinary world of diamonds, this talk will first explore the better-known white stones, followed by a journey through the magical …